5 Delicious Ways to Use Green Mountain Iced Coffee in Recipes

INTRODUCTION:

Green Mountain Iced Coffee isn’t just a refreshing drink — it’s an ingredient full of possibilities. Whether you’re brewing up an energizing breakfast, blending a bold smoothie, or crafting decadent desserts, this chilled coffee is your new culinary secret. In this guide, you’ll explore five creative and crave-worthy ways to use this drink in recipes that go beyond your average cup. Get ready to transform your kitchen with these easy, iced coffee-infused treats!

1. Energize Your Morning with Coffee-Infused Oats

1.1. Cold Brew Overnight Oats for Busy Mornings

Green Mountain Iced Coffee works as a delicious liquid base for overnight oats — saving time and delivering flavor.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup Green Mountain Iced Coffee (Original or Mocha)
• 1 tbsp chia seeds
• 1 tbsp maple syrup
• Banana slices or berries for topping

Instructions:

1. Combine oats, coffee, chia seeds, and sweetener in a jar.
2. Stir well, seal, and refrigerate overnight.
3. In the morning, stir and top with fresh fruit.

1.2. Iced Coffee Oatmeal Smoothie Bowl

Blend the flavor of oats and coffee into a thick smoothie bowl you can top and enjoy with a spoon.

Ingredients:

• 1/2 cup Green Mountain Iced Coffee
• 1 frozen banana
• 1/3 cup rolled oats
• 1 tbsp almond butter
• Ice for thickness

Toppings: Granola, cacao nibs, coconut flakes, sliced almonds

1.3. Mocha Coffee Granola for Snacking

Brew a crunchy, caffeinated granola to pair with yogurt or eat on its own.

Instructions:

1. Mix oats, chopped nuts, a splash of Green Mountain Iced Mocha, honey, and oil.
2. Bake at 325°F (160°C) for 25 minutes, stirring once.
3. Cool completely and store in an airtight jar.

2. Blend Up Delicious Coffee Smoothies

2.1. Chocolate Coffee Protein Smoothie

Fuel your morning with this powerful protein shake that’s rich, creamy, and perfectly chilled.

Ingredients:

• 1 cup Green Mountain Mocha Iced Coffee
• 1 banana
• 1 scoop chocolate protein powder
• 1 tbsp peanut butter
• Ice cubes

Instructions:

1. Add all ingredients to a blender.
2. Blend until smooth.
3. Pour into a glass and sip!

2.2. Coffee & Berry Energy Smoothie

Combine antioxidants and caffeine in a refreshing blend.

Ingredients:

• 1 cup Green Mountain Vanilla Iced Coffee
• 1/2 cup frozen mixed berries
• 1 tbsp flaxseed
• 1/2 cup Greek yogurt

2.3. Tropical Coffee Smoothie Bowl

Bring vacation vibes to your breakfast with coconut, pineapple, and iced coffee.

Instructions:

1. Blend iced coffee with frozen pineapple, coconut milk, and banana.
2. Pour into a bowl and top with toasted coconut and granola.

3. Craft Sweet Coffee Treats and Desserts

3.1. Green Mountain Iced Coffee Milkshake

A sweet and creamy way to indulge your coffee cravings.

Ingredients:

• 1 cup Green Mountain Original Iced Coffee
• 2 scoops vanilla or coffee ice cream
• Whipped cream & chocolate drizzle (optional)

3.2. Mocha Ice Cream Sandwiches

Use soft cookies and coffee ice cream to create dreamy coffee desserts.

Instructions:

1. Soften coffee ice cream slightly and scoop onto cookies.
2. Freeze for 30 minutes, then drizzle with melted chocolate.
3. Store in the freezer for a quick treat.

3.3. No-Bake Coffee Cheesecake Cups

Mini cheesecakes layered with crushed cookies and a creamy coffee filling.

Instructions:

1. Mix cream cheese with powdered sugar and the Coffee.
2. Layer with cookie crumbs in cups.
3. Chill for 1 hour before serving.

4. Upgrade Breakfast with Iced Coffee Syrups & Sauces

4.1. Mocha Pancake Syrup

A syrup that adds rich coffee flavor to pancakes, waffles, and even toast.

Ingredients:

• 1/2 cup Green Mountain Iced Mocha
• 1 tbsp brown sugar
• 1 tsp cornstarch
• Splash of vanilla

Instructions:

1. Simmer all ingredients in a saucepan until thickened.
2. Let cool slightly and pour over your breakfast stack.

4.2. Coffee-Infused Whipped Cream

Take your waffles and hot chocolate to the next level.

Instructions:

1. Whip heavy cream with a splash of Green Mountain Iced Vanilla and sugar.
2. Pipe or spoon onto anything that needs sweet fluffiness.

4.3. Caramel Coffee Drizzle for French Toast

A sticky-sweet topping that balances buttery bread with bold flavor.

Instructions:

1. Mix caramel sauce with the coffee and heat gently.
2. Drizzle over French toast or banana bread.

5. Make Coffee Snacks for Any Time of Day

5.1. Green Mountain Energy Bites

Perfect for busy days — these no-bake bites are packed with protein and caffeine.

Ingredients:

• 1 cup oats
• 1/4 cup Green Mountain Iced Coffee
• 1/2 cup almond butter
• 2 tbsp honey
• 1/4 cup mini chocolate chips

Instructions:

1. Mix all ingredients.
2. Chill for 20 minutes, roll into balls.
3. Store in fridge.

5.2. Iced Coffee Chia Pudding

Great for dessert or post-workout recovery.

Ingredients:

• 1/2 cup Green Mountain Iced Coffee
• 2 tbsp chia seeds
• 1 tbsp maple syrup
• Dash of cinnamon

Instructions:

1. Mix ingredients in a jar and refrigerate overnight.
2. Stir and top with fruit before serving.

5.3. Coffee Popcorn for Movie Nights

Your movie snack just got a major upgrade.

Instructions:

1. Toss freshly popped popcorn with butter, sugar, and a little Green Mountain Iced Coffee.
2. Bake for 10 minutes at 300°F (150°C) for crispiness.

CONCLUSION:

With Green Mountain Iced Coffee, you’re not just sipping—you’re creating. These five delicious recipes show just how versatile your favorite brew can be. Whether it’s part of breakfast, blended into smoothies, or used in sweet creations, this iced coffee is your all-day flavor hero. Don’t just drink it — cook with it, blend it, and love it.

👉 Craving more coffee recipes? Check here.