How to Make a Blue Matcha Latte That’s Almost Too Pretty to Drink
Introduction The first time you see a blue latte, you do a double-take. The color looks unreal—like a cloudless sky poured into a glass. The secret is butterfly pea flower (often nicknamed “blue matcha”), a caffeine-free botanical whose pigments turn drinks an electric cobalt—and flip to violet with a drop of lemon. In this guide, you’ll learn how to make a Blue Matcha Latte that’s silky, photogenic, and genuinely delicious. We’ll cover what blue matcha really is, how to choose the right powder and milk, the exact foaming and layering techniques for glossy café results, and two recipes—including our iced-coffee crossover: Blue Vanilla Cold Foam … Read more
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#BaristaTips / #CoffeeRecipesForBeginners / #CreativeCoffeeBrews / #IcedCoffeeForSummer / #IcedCoffeeRecipes / #QuickCoffeeRecipes









