How to Make Authentic Greek Iced Coffee That Tastes Like Summer

INTRODUCTION

Nothing captures the Mediterranean spirit of summer quite like a glass of authentic Greek iced coffee. Known locally as “frappé” or “freddo,” these refreshing drinks are wildly popular in Greece and beloved across the globe. With their creamy foam, strong coffee base, and smooth chill, they offer a perfect balance between energy and indulgence. In this guide, you’ll discover how to make Greek iced coffee the right way—whether you’re sipping poolside, meal prepping cold brews for the week, or bringing a taste of Santorini to your kitchen.

1. What makes Greek iced coffee unique?

1.1 A cultural icon of Greek summers

Greek iced coffee isn’t just a beverage—it’s a ritual. Whether at a beach café or city square, you’ll find locals sipping iced frappés and freddos during all hours of the day. It’s an essential part of Greek lifestyle and hospitality.

The unique foam on top and strong, often bitter taste are signature traits. It’s not just about cooling down; it’s about slowing down, enjoying life, and savoring every sip.

1.2 Coffee types: frappé, freddo espresso, and freddo cappuccino

There are three main types of Greek iced coffee:

• Frappé – Made from instant coffee (Nescafé), water, sugar, and sometimes milk, all shaken to create a foamy top.
• Freddo Espresso – A double shot of espresso poured over ice and slightly sweetened.
• Freddo Cappuccino – A freddo espresso topped with cold milk foam for a rich, velvety finish.

Each style has its own preparation technique and loyal fan base.

1.3 Strong, frothy, and always icy cold

Unlike most American iced coffees, Greek versions prioritize texture and strength. Foam plays a key role in both visual appeal and mouthfeel. They’re also made to resist dilution by being shaken or blended with minimal water and lots of ice.

1.4 A minimalist but powerful recipe

Greek iced coffee drinks are built from just a few ingredients but result in complex flavor experiences. The beauty lies in the preparation—shaking, blending, and layering that transform simple coffee into a Mediterranean moment.

2. How to make classic Greek frappé at home

2.1 What you’ll need

Ingredients:

• 2 tsp Nescafé Classic instant coffee (or similar)
• 2 tsp sugar (adjust to taste)
• 2 tbsp cold water
• 1 cup cold water or milk (or combo)
• Ice cubes
• Milk foam (optional for creamier versions)

2.2 Step-by-step instructions

1. In a shaker or jar, add instant coffee, sugar, and 2 tablespoons of cold water.
2. Shake vigorously (or use a handheld frother) for 15–20 seconds until thick foam forms.
3. Fill a tall glass with ice cubes.
4. Pour the foam into the glass.
5. Add cold water, milk, or both to fill the glass.
6. Stir gently and enjoy with a straw.

2.3 Customize it your way

• Sketos – No sugar
• Metrios – Medium sweetness (1–2 tsp sugar)
• Glykos – Sweet (2–3 tsp sugar)
• Add evaporated milk or almond milk for creamier versions
• Use flavored syrups like hazelnut or vanilla for modern twists

2.4 Tips for perfect froth and balance

• Always use cold water for the best foam
• Don’t overfill the shaker—foam needs room to expand
• Let the coffee settle for a minute after shaking before pouring
• Use a long straw to stir and sip through layers

3. Make a refreshing freddo espresso or cappuccino

3.1 Ingredients for freddo espresso

Ingredients:

• 2 shots freshly brewed espresso
• Ice cubes
• 1–2 tsp sugar or liquid sweetener (optional)
• Optional: cold milk or cold foam for cappuccino version

3.2 Freddo espresso instructions

1. Brew 2 strong shots of espresso and let them cool for 1–2 minutes.
2. Pour espresso over ice into a cocktail shaker or blender.
3. Add sugar or sweetener.
4. Shake or blend for 15 seconds until frothy and chilled.
5. Pour into a tall glass over fresh ice.

3.3 Freddo cappuccino instructions

1. Follow the steps for freddo espresso.
2. Separately froth cold milk using a frother or blender until creamy.
3. Pour milk foam gently over the espresso layer.
4. Optional: dust with cinnamon or cocoa powder.

3.4 Espresso tips and variations

• Use dark roast beans for a bolder base
• Add cinnamon or cardamom to the espresso shot for Mediterranean flair
• Try oat milk for a dairy-free, creamy topping
• Use a double-walled glass for a true café-style look

4. Greek iced coffee vs other iced coffee styles

4.1 Greek frappé vs cold brew

Greek frappé is made with instant coffee and shaken to create foam. Cold brew, by contrast, steeps coarse coffee grounds in cold water for 12+ hours.

Key difference: Cold brew is smoother and less acidic, while frappé is bolder and more bitter.

4.2 Freddo espresso vs iced Americano

Both use espresso, but freddo espresso is shaken with ice and often sweetened. Iced Americano simply dilutes espresso with water over ice.

Key difference: Freddo has thicker texture and often includes sweeteners; Americano is thinner and more neutral.

4.3 Flavor profile comparison

Greek iced coffee brings complexity with simplicity. It’s easy to make, energizing, and just exotic enough to impress your friends. Plus, it’s the perfect excuse to take a coffee break and dream of Greek islands.

4.4 Why Greek iced coffee is worth trying

Greek iced coffee brings complexity with simplicity. It’s easy to make, energizing, and just exotic enough to impress your friends. Plus, it’s the perfect excuse to take a coffee break and dream of Greek islands.

5. Serve it like you’re in Greece

5.1 Choose the right glass

Traditional Greek cafés use tall, clear glasses—usually around 12–14 oz—so you can appreciate the foam and layered colors. Mason jars or highball glasses work well at home.

5.2 Add a reusable straw

No Greek iced coffee is complete without a straw. Go eco-friendly with stainless steel or silicone options. Stirring as you sip is part of the experience.

5.3 Pair it with a light snack

Authentic pairings include:

• Almond biscotti
• Greek sesame bars (pasteli)
• Yogurt with honey and nuts
• Fresh fruit or mini koulourakia cookies

5.4 Create a Greek café vibe at home

Set the mood with Mediterranean music, sunlight, and some outdoor lounging. Whether it’s your patio, balcony, or kitchen window, every sip should feel like a trip to Athens.

CONCLUSION

Greek iced coffee is more than just a cold drink—it’s a celebration of summer, simplicity, and slow living. Whether you’re blending a bold frappé or sipping a creamy freddo cappuccino, the result is always cool, energizing, and delicious. With just a few ingredients and some shaker magic, you can bring Greek café vibes into your home all year round.

👉 Want more international iced coffee inspiration? Check out our iced coffee recipe here!